THE STORE

RIGHT IN THE HEART OF LONDON

Ergon is considered one of Greece's most represented culinary reference points abroad. Divided over two floors, Ergon London, the first store opening abroad, will be serving lunch and dinner. The store will comprise of two separate areas, a smart casual 68 cover restaurant on the ground floor, and a stylish, yet traditional Deli in the basement. Our deli offers a wide variety of artisanal products from Greece, branded by Ergon, which can be viewed from our traditional communal table available for parties up to twelve people. Our executive chef, head chef, and their team have created a menu, with most of Ergon's classic dishes, adding many new products, in order to introduce contemporary Greek cuisine to London. Ergon London is located at 16 Picton Place right in the heart of London.

THE LOCATION

16 PICTON PLACE | W1U1BP | LONDON UK

 
 
Opens
11:00
Last Order
23:00
Reservations
Yes
Telephone
+44 (0) 20 7486 9210
 
 
 
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THE MENU

HONEST FOOD / MODERN TWISTS

Our intention at ERGON is to cook elegant, modern, clean, honest food that flicks your senses from classic, nostalgic flavours to new, inspired dishes from our skilled young chefs. Our mission is to show the rest of the world how, tasty and refined Greek food can be. Our chef Dimitris Skarmoutsos derives our recipes from greek tradition and reposition them with a modern touch.

SALADS

  • Couscous salad with oven roasted vegetables, raisins, wine vinegar and honey £5
  • Greek tomato salad with basil oil, samphire and feta cheese cream £7
  • Green salad with cranberries, goji berries, raisins, almond fillet and melon vinaigrette £8
  • Beetroot salad with yogurt, pine nuts and mint £6

MEZE

  • Spread selection with bread ( salmon, black tzatziki, feta cheese, roasted eggplant ) £10
  • Freshly cut fries with gruyere cheese from Naxos or “staka” cream £6
  • Grilled mastelo cheese from Chios with pumpkin and mastiha marmalade £8
  • Stuffed tomato with rice and herbs, smoked tomato sauce, yogurt and feta cheese spread £6
  • Homemade sausage “Loukanikopita” with peppers, onions and tomatoes wrapped in puff pastry £8
  • Gruyere from Naxos rolled in carob flour, oat flakes, poppy seeds served with rose petals in syrup £8
  • Cheese pies filled with soft cheese from kozani, peppers and fresh oregano £7
  • Pastries filled with pastourma served with tomato marmalade and yogurt £8

PASTA & RICE

  • Orzo pasta with oven baked summer vegetables and fresh herbs £7
  • Beetroot risotto with asparagus, fresh thyme and yogurt cream £11
  • Oven baked ditali pasta “Pastitsio” with minced beef, bechamel and feta cheese £13

SEAFOOD

  • Shrimps “Saganaki” with kataif pastry, tomato basil sauce and goat cheese £14
  • Grilled baby squid marinated in fresh herbs, on peas puree and tomato marmalade £10
  • Grilled octopus marinated in honey and balsamic vinegar, with fava beans puree and crispy fava balls £12
  • Robata grilled salmon, on fresh avocado and cucumber soup £16
  • Grilled tuna steak with chickpeas and tahini puree with pomegranate salad £19

MEAT

  • Kontosouvli Pork tenderloin with pita bread, spicy yogurt and chips £15
  • Chicken breast stuffed with gruyere, sundried tomatoes, peppers and celery puree with fresh basil £14
  • Lamb burger with caramelized onions, mushrooms, smoky mayo sauce and chips £13
  • Chicken souvlaki marinated in yogurt coriander and cumin served with Cretan rice pilaf £14
  • Robatta grilled beef picanha steak with potato puree, asparagus and cherry tomatoes £19

Desserts

  • Greek coffee cheesecake £7
  • Fresh strawberry millefeuille with berries £7
  • Cardamom Panna Cotta, with sauteed peaches, lemongrass and vanilla £7